A refreshing selection of salads made with fresh greens, vibrant vegetables and unique toppings. Each salad is paired with a flavorful dressing to enhance its distinct ingredients, ranging from zesty Lemon Vinaigrette to creamy Green Goddess. Whether you prefer the sweetness of Arugula and Goat Cheese, or the heartiness of our Garden Salad, there’s a perfect salad for every taste.

Side Salad

Local greens, heirloom jewel tomatoes, red onions, cucumber and sumac pita croutons and your choice of dressing!

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Important Note: This is the only salad that defaults to an appetizer, if the guests want it as a meal, add the items from the “+ Sides” menu.

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Goat Cheese

Local greens with dried cranberries, apricots with mixed nuts and goat cheese.

Suggested Dressing: Fig and Pomegranate Balsamic

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Important Note: This salad is a delightful mix of sweet and savory.

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Dijon Cucumber

Local greens, cucumber, heirloom jewel tomatoes, bell pepper, red onions, and feta.

Suggested Dressing: Honey Dijon Vinaigrette

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Important Note: This salad is also lightly dressed with lemon/lime juice.

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Garden Salad

Local greens, heirloom jewel tomatoes, carrots, cucumber, red onion, bell pepper, artisan cheese blend, and sumac pita croutons.

Suggested Dressing: Buttermilk Ranch

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Important Note: Sumac is a dried berry common in Middle Eastern and Mediterranean cuisine.

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Greek Salad

Local greens with Greek vinaigrette, fresh cucumber, heirloom jewel tomatoes, red onion, feta, sumac pita croutons, and olive tapenade.

Suggested Dressing: Greek Vinaigrette

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Important Note: Greek vinaigrette is made in house using Fustini’s olive oils and vinegars.

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