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Welcome

Treat this handbook as your single source of truth. Use the Directory to jump to what you need. When in doubt, follow the SOP and escalate to the MoD.

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Disclaimer and At‑Will Notice

This handbook is a guideline and not an employment contract. We reserve the right to amend, modify, revoke, and interpret the policies at our discretion. Nothing here changes the at‑will status of employment.


Start Here

Training

Short overview of all training paths and checklists.

Handbook Directory

Fast navigation to every section of the handbook.

Menu Reference/Dictionary

Dish names, pronunciations, and key details.

Food Menu

Current guest‑facing menu for reference.


Daily Operations

Scheduling

How to view, request, and swap shifts.

Standard Operating Procedures

Step‑by‑step SOPs for FOH and BOH.


Policies

General Rules of Conduct

Standards for professional behavior.

Employee Pay and Benefits

Pay schedules, tips, and benefits overview.

Employment Policies

Official policies including breaks and onboarding.

About Us

Background on Waverly Stone.


Safety

In Case of Emergency

Emergency procedures and utility locations.